Virucidal Bactericidal Disinfectant Spray


Indication: This ready-to-use product is used for the simultaneous cleaning and disinfection of surfaces and small objects. It destroys many germs (over 99.9% of bacteria and fungus) and prevents the risk of contamination. Approved for food contact, its use is recommended in collective kitchens (restaurants, canteens, etc.) for the hygiene of walls, doors, cold rooms, trolleys, refrigerators, counters, equipment, etc. and in the food industries.

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Directions for use: Ready to use to spray directly on the surfaces to be treated. Leave to act according to the desired disinfection, referring to the table below. Wipe clean with a disposable cloth or paper. Rinsing the surfaces with clean water is necessary before returning the surfaces to contact with food. Technical data and standards Composition: Active biocidal substance: 0.09% (m / m) of dydecyldimethylammonium chloride. Use TP4 and TP2. Complies with the ministerial decrees of September 8, 1999 and December 19, 2013 relating to cleaning products for equipment that may come into contact with foodstuffs. Appearance: Clear liquid Colour: Colourless Density at 20 ° C: 1.000 + – 0.010 Pure pH at 20 ° C: 10 + – 0.005

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Additional information

Weight 0,7 kg